Dragon Fruit Skin Tea with Added Salak Skin as Tanin and Pandan Leaves as Fragrance

Abstract

Tea is a common drink that is often consumed by people because its taste soothes the body, but from this research, the researchers want to research tea which consists of dragon fruit skin as raw material which has antioxidant content, which is added with pandan leaves as a fragrance and salak skin as a tannin. of this tea, this research aims to see the level of liking of this tea. This tea has benefits that are quite helpful in health problems, one of which is preventing cancer. The results of this research show that color and taste do not show the real properties of dragon fruit skin and the results of organoleptic tests from the panelists show that texture is 85.71%, aroma is 94.74%, color is 66.67%, taste is 52.17%. From the data, it can be concluded that the highest level of liking was for the aroma at 94.74% because the panelists liked the aroma of the pandan leaves, and the lowest level was for the taste at 52.17% due to the lack of taste from the dragon fruit skin