Effect of Product Quality, Service and Price on ConsumerSatisfaction (Case Study on Warung Tengah Sawah RestaurantBusiness). International Journal of Integrative Research (IJIR), [S. l.], v. 1, n. 2, p. 87–94, 2024. Disponível em: https://www.penerbitjurnalinternasional.com/index.php/ijir/article/view/94.. Acesso em: 4 mar. 2026.